Posted by
on Apr 22nd, 2014 and filed under Shish Kebab
Image by rexipe
Fab barbecue food to enjoy in the summer, healthy and yummy … you can stick any veggies on it as well …
Ingredients
2 lb. leg of lamb
1 Tbs . olive oil
1/2 lemon
Salt and pepper
1 medium onion, sliced
3 medium tomatoes, sliced
Bay leaves
Green pepper (optional)
Eggplant (optional)
Method
Cut the meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a few bay leaves. Place in refrigerator for 4 or 5 hours.
Arrange meat on skewers with tomatoes and onions, alternating. Add an occasional bay leaf. Broil over charcoal, but may also be done over an open wood fire or in an oven broiler. Green pepper and eggplant may also be inserted on skewers.
Enjoy the Recipe
Maryan
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If you would like to see full details of this or other recipes please go to www.rexipe.com.
Nice looking dishes. Have you thought of changing the copyright restriction to Creative Commons so that people can use your pictures non-commercially as long as they credit you? For example, my photos are under creativecommons.org/licenses/by-nc-sa/2.0/deed.en_CA
Best of luck in your pictures and website.
Hey, Thanks for comment above. We have not thought about this and yes it is a great idea. The ethos of Rexipe.com is to come and share recipes in a communal way so this would add to ethos of what we are trying to create … I will discuss with the guys and thanks again.
Glad to hear you and the rexipe guys are thinking about sharing the photos also. At the end of the day, some of the people who like and use your photos will link back to you and that is a great way to create a community.
For me, I make it a habit to link back to all the Creative Common photos that I use in my blog. To give credit to the photographer and also give credit.
Just my 2 cents and theory. good luck with your Rexipe.com site.
Your photos and recipes are amazing. Seriously, I’m so thankful you added me here! I’m moving into a new home, about to have a new baby that is going to total our house at five kids, and two adults.. and possibly a puppy. I’m going to have a lot of at home time to perfect my cooking skills and try lots of new things. You came just at the right time seriously 🙂
Thanks Dianna and good luck with the baby, fingers crossed … You must have your hands full with the family and the potential doggy coming along 😉
I am so pleased you like the site, it has been a labour of love and between the three of us we worked on it part time and happy we managed to make it public. Our friends and family have been using it for a while and recommended extending it out to everyone. We use the shopping list function a fair amount and it may help you.
All the best
Faz
Rexipe.com
Hi, I’m an admin for a group called BBQ & Smoked, and we’d love to have your photo added to the group.
Hi, I’m an admin for a group called Top 20 Dishes, and we’d love to have your photo added to the group.
If you have not participated in a Top 20 Group before, please read the rules before posting your picture. Thanks!
Hi, I’m an admin for a group called BBQ, Steaks, Fish & Sausages, and we’d love to have this added to the group!
Hi, I’m an admin for a group called Picnic Food, and we’d love to have this added to the group!