In a jam or pickle? Naples High School grad co-authors modern book on canning – Marconews

Posted by on Jun 22nd, 2011 and filed under Natural Products News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

In a jam or pickle? Naples High School grad co-authors modern book on canning – Marconews

In a jam or pickle? Naples High School grad co-authors modern book on canning
Marconews
She graduated from Manhattan's Natural Gourmet Institute for Health and Culinary Arts. Her book, which was released in March, bulges with recipes for an array of preserved foods. There are vegetables, marmalades, chutneys, syrups, sauces, relishes and

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