Posted by
on Oct 31st, 2011 and filed under
Ching He Huang/Chinese Food Made Easy/Takeaway Favourites Beef in oyster sauce www.chinghehuang.com thecookskitchen.com itunes.apple.com www.amazon.co.uk Ching makes a beef dish served with stir-fried spinach and mushrooms in tangy vinegar Ingredients For the beef 350g/12oz beef fillet 1 tsp light soy sauce 1½ tbsp oyster sauce pinch sugar salt and freshly ground black pepper 2 tbsp groundnut oil 3 cloves garlic, finely chopped 1 chilli, de-seeded, finely chopped 200g/7oz baby spinach leaves 1 tbsp Shaoxing rice wine or dry sherry pinch dried chilli flakes For the oyster mushrooms 1 tsp groundnut oil 100g/3½oz oyster mushrooms dash Chinese black rice vinegar or balsamic vinegar dash light soy sauce Method 1. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Set aside. 2. Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli. St .ir fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate. 3. Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking. Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes …
Video Rating: 4 / 5
@whitekaminari <<< HE IS RIGHT,,, So back off you A h ol es... Someday IMA MARRY CHING HE HUANG.. I am going to be a fat happy lad
vegetarian oyster sauce aye? that’s good for a marinade too. this dish looks really yummy. is this lady like on a cooking show or something? she looks like an expert??
@whitekaminari no there not but we are
@TheNastyNosher Konisuwa.. i think you are rude.
I hear she can blow for 47 minutes without air.
i am hungry…
She is so hot! Would love to marry a woman like her. 🙂
The best ching recipe is her char sui it’s on the good food website.
@kingdomofdalriada the more you gloat the smaller it actually really is buddy
@whitekaminari
Yes, PLEASE! It’s spelt “cooking”! not “cocking”, you dickheads!
01 var plead = “C’mon guys we’re better than that!”
02 print(plead)
03 goto(01)
Every time a chick is just a tad above average looking on a video, you get these responses… C’mon guys we’re better than that!
My big throbber of a hard-on distracts me from Chings cooking.
Can you sit on my face?
I’m making this tonight Yum Yum 🙂
I’d tongue her ass.
She should be put to work in a brothel, she would make some lucky sex trafficker a mint.
I love her.
the procedure of cooking is very …strange to Chinese.
but, only if it’s delicious, procedure doesn’t matter~
actually a good substitute for the chinese vinegar is a relatively low quality balsamic vinegar with high acidity
MUAH!!!!!!!!!! LUV UR STYLE.
I don’t care what other people said. You’re smoking hot. Hotter than the wok. You can cook anytime for me and I never get sick of it.
3:47 really I would have never guessed lol… Nice food mmm
Your videos are the same as others except for you.
PS. you should never use chilli with beef in oyster sauce！ It’s a Cantonese dish and people in Canton seldom cook with chilli!
beef i oyster sauce is a very traditional cantonese dish but she’s totally changed it! won’t be approved by any proper Chinese person. As for the mushroom and vinegar, OMG! I doubt if I will see the days when there will be proper authentic Chinese food programmes on Western TV!